What’s the Scoop on Airborne Seafood Reactions?
One of the biggest questions people have is whether it’s possible to react to a food through inhalation. While allergists stress that severe reactions to airborne food particles are extremely uncommon,...
View ArticleHow close to steam would an allergic person have to be to react?
Q. I’m allergic to both nuts and shellfish. While I understand that ‘smell’ of either of these won’t cause a reaction, I’ve read that cooking steam can result in symptoms, perhaps even anaphylaxis. But...
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